Red Peanuts (25kg) – Size 60/70

Red peanuts in size 60/70 are whole red-skinned peanut kernels, supplied in a bulk box for takeaways, sweet shops, snack producers and restaurants across the UK. Also known as moongphali, the kernels keep their thin red skin and have a small to medium, even size that suits roasting, frying and grinding. The 60/70 grading helps keep batches consistent in a commercial kitchen or on a production line. Buy in bulk at wholesale price and keep your stock steady.

Key Features of Wholesale Red Peanuts

• Bulk & Wholesale Supply: Supplied as a bulk box for takeaways, sweet shops, caterers, re-packers and food manufacturers that use peanuts every week.
• Trade Pricing: Buying in bulk is a cost-effective way to cover regular menu and production needs. It also gives you a reliable trade supply for planned batches.
• Red Skin Left On: The thin red skin adds colour and a mild, slightly bitter edge. This works well in spiced coatings, masala mixes and crushed toppings.
• Size 60/70 Grading: The kernels are small to medium and fairly even. They roast and coat evenly, are easy to portion by hand and blend smoothly into pastes and sauces.
• Storage & Handling for Bulk Packs: Keep in a cool, dry, airtight container away from strong odours, and reseal after opening. Peanuts are a major allergen, so store them apart from other ingredients and label clearly.

Popular Recipes Using Red Peanuts

Red peanuts are used across British, Asian and bakery menus, in both savoury and sweet dishes.

• Chikki: roasted kernels set in jaggery or sugar syrup for sweet shop counters.
• Satay Sauce: roasted and ground into a smooth, rich sauce for skewers.
• Kung Pao Chicken: whole roasted kernels stir-fried for crunch and colour.
• Pad Thai: crushed and scattered over noodles as a finishing topping.
• Bombay Mix: roasted and seasoned alongside sev, lentils and spices.
• Masala Peanuts: fried or roasted, then tossed with onion, chilli, lime and chaat masala.
• Poha: fried in oil first and stirred through flattened rice for texture.
• Groundnut Stew: ground into a thick base for tomato and vegetable stews.
• Peanut Butter: roasted, skinned if required, and ground for in-house spreads.
• Flapjacks and Granola: roasted and chopped into oat bars and clusters.

Why Choose Our Red Peanuts for Your Business?

• Perfect for Takeaways: One bulk pack covers garnishes, sauces and stir-fry toppings, so you reorder less often during busy weekends.
• Perfect for Sweet Shops: Roast and sugar-coat in-house for counter sweets and festival boxes, with the even kernel size giving neat, uniform pieces.
• Perfect for Food Manufacturers: Consistent grading supports predictable roasting times, even coating and reliable filling or mixing runs.
• Perfect for Bakeries: Chop or crush for biscuit toppings, cookie dough, cake decoration and snack bars without paying for pre-processed nuts.
• Perfect for Restaurants and Caterers: One versatile ingredient for salads, dressings, starters and large-event garnishes, with enough stock for high-volume service.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy red peanuts in bulk at trade price. A bulk box gives you steady stock for both everyday service and seasonal peaks. Order your bulk box of red peanuts today and keep your kitchen stocked at trade price.