Roasted Coriander Seeds (25 x 1kg)

Roasted coriander seeds are whole, aromatic spice seeds supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also known as roasted dhania, they can go straight into the grinder or the tempering pan, which removes a toasting step from commercial kitchen prep. The roasted seed has a warm, nutty, citrus-edged flavour that suits curry bases and spice blends. Buy wholesale to keep your spice shelf stocked for every service.

Key Features of Wholesale Roasted Coriander Seeds

• Bulk & Wholesale Supply: Supplied as a bulk box for kitchens that get through spice quickly, and for wholesalers and re-packers who portion into their own retail packs.
• Trade Pricing: Buying in bulk is a cost-effective way to cover regular spice use. The wholesale price works out better per portion than small retail jars.
• Toasted Flavour: Roasting gives the seed a rounder, nuttier taste with less of the raw, grassy edge. The citrus note stays in the background.
• Whole Seed for Grinding: Grind in-house to the coarseness your recipe needs. Freshly ground seed gives a stronger aroma than ready-made powder.
• Ready for Production: Seeds that are already roasted go straight into batch grinding, masala mixes and spice pastes. This saves labour and pan space.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from direct light and strong odours. Reseal after every use.

Popular Recipes Using Roasted Coriander Seeds

These dishes and products are made with roasted coriander seeds in UK kitchens and spice workshops.

• Garam Masala: ground with cumin, cardamom and cloves for a house blend.
• Chana Masala: ground coriander gives body to the chickpea curry sauce.
• Sambar Powder: roasted with dal and chillies, then milled for South Indian lentil stew.
• Chaat Masala: blended into tangy street-food seasoning for snacks and fruit chaat.
• Tandoori Marinade: crushed seed adds warmth to yoghurt and spice marinades for chicken.
• Dukkah: crushed with nuts, sesame and cumin as a dip and bread topping.
• Lamb Tagine: part of the spice mix for slow-cooked Moroccan stews.
• Thai Green Curry Paste: pounded with lemongrass, galangal and chilli.
• Piccalilli: whole seeds go into the pickling spice for British relishes.
• Mukhwas: served whole in after-meal mixes with fennel and sesame.

Why Choose Our Roasted Coriander Seeds for Your Business?

• Perfect for Restaurants: A ready-roasted seed shortens prep and keeps house masalas and spice rubs consistent from one batch to the next.
• Perfect for Takeaways: Busy curry kitchens grind small batches through the week and avoid running out during peak trading.
• Perfect for Caterers: One bulk pack covers large-volume spice mixes for events, buffets and contract catering.
• Perfect for Food Manufacturers: Whole seeds suit sauce, ready meal and seasoning production, with the grind size set to your specification.
• Perfect for Wholesalers and Re-packers: Buy once in bulk and split into your own retail or trade packs.

Wholesalers, chefs, cafes and caterers of all sizes across the UK can buy roasted coriander seeds in bulk at trade price. Order your bulk box of roasted coriander seeds today and keep your kitchen stocked.