Roasted & Salted Pumpkin Seeds - Without Shell (20 x 1kg)

Roasted and salted pumpkin seeds without shell are ready-to-use green kernels, also sold as pepitas, supplied in a bulk box for bakeries, cafes, restaurants and food manufacturers. The shell is already removed, so there is no hulling, sorting or waste before the seeds go into a dough, a granola mix or onto a plate. Buy wholesale from a UK supplier and keep a crunchy, savoury topping and inclusion on the shelf.

Key Features of Wholesale Roasted & Salted Pumpkin Seeds

• Bulk & Wholesale Supply: Suited to restaurants, bakeries, caterers and food production teams that use seeds every day. A bulk box means fewer reorders and steadier stock.
• Trade Pricing: Buying in bulk lowers the cost per portion compared with small retail bags, which makes seeded recipes and toppings more cost-effective to run.
• Shelled Kernels: Flat, oval, green kernels with no husk to pick out. They go straight into mixes, doughs and batters.
• Roasted for Crunch: Roasting gives a crisp bite and a nutty, savoury flavour. The kernels stay crunchy as a garnish on hot soups and dressed salads.
• Already Salted: Salt is on the seeds, so you can reduce added salt in toppings, seed mixes and savoury bakes.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place away from strong odours. Decant into an airtight container and reseal after opening to protect the crunch.

Popular Recipes Using Roasted & Salted Pumpkin Seeds

These are dishes and products where shelled, salted pumpkin seeds are commonly used in UK kitchens.

• Homemade Granola: stirred in after baking for crunch and a savoury edge.
• Seeded Bread and Rolls: mixed into the dough or pressed onto the crust.
• Flapjacks and Cereal Bars: folded through the oat mix before baking.
• Trail Mix: blended with dried fruit, nuts and other seeds.
• Butternut Squash Soup: scattered on top as a crisp garnish.
• Pumpkin Seed Pesto: blitzed with basil, olive oil and hard cheese.
• Roasted Vegetable Salad: sprinkled over for texture and seasoning.
• Pipián Verde: ground to thicken and flavour Mexican green sauce.
• Avocado Toast: a crunchy finish on cafe brunch plates.
• Seed Chikki: set in jaggery or sugar syrup for Indian brittle.
• Seeded Crackers: added to the dough for crunch and visible green flecks.

Who Uses Wholesale Roasted & Salted Pumpkin Seeds?

• Perfect for Bakeries: Shelled seeds need no prep, so batches stay consistent across loaves, rolls and traybakes, and daily production runs faster.
• Perfect for Cafes and Coffee Shops: A scoop on porridge, yoghurt pots and brunch plates adds crunch without extra preparation at the counter.
• Perfect for Restaurants and Caterers: Keep a ready-seasoned garnish on the pass for soups, salads and vegetable dishes, and portion it quickly for large events.
• Perfect for Food Manufacturers: A uniform shelled kernel suits mixing lines, snack blends and cereal bar production, with a bulk pack to support repeat runs.
• Perfect for Health Food Shops and Re-packers: Buy a bulk box once and re-pack or sell loose, with a margin that small retail bags cannot match.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy in bulk at a wholesale price that suits regular ordering. Order your bulk box of roasted and salted pumpkin seeds today and keep your kitchen stocked at trade price.