Rose Petal Powder (10kg)

Rose petal powder is a finely ground floral ingredient supplied in a bulk box for sweet shops, bakeries, ice cream parlours and restaurants across the UK. Also known as gulab powder, it gives desserts, drinks and bakes a soft rose aroma without the uneven texture of whole petals. It blends evenly into batters, creams, syrups and spice mixes, which suits wholesale kitchens and production lines.

Key Features of Wholesale Rose Petal Powder

• Bulk & Wholesale Supply: Supplied as a bulk box for sweet shops, bakeries, cafes and food manufacturers that use rose flavouring every week and need steady stock.
• Trade Pricing: Buying a bulk pack at trade price keeps the cost per portion down compared with small retail jars and makes rose flavouring easier to cost across a full menu.
• Fine Powder Texture: Ground fine so it disperses into doughs, creams, custards and sugar without leaving visible petal fragments in a smooth finish.
• Soft Floral Flavour and Colour: Delivers a delicate rose aroma with a light speckle of pink. Shade can vary between batches, so use it for flavour and a gentle tint rather than as a strong dye.
• Easy to Dose: A little goes a long way. Add gradually and taste as you go, because too much can turn perfumed or soapy.
• Storage & Handling for Bulk Packs: Keep in an airtight container in a cool, dry place away from light and strong odours. Reseal after each use to hold the aroma.

Popular Recipes Using Rose Petal Powder

These dishes and products are served in UK kitchens and are well suited to a fine rose powder.

• Rose Kulfi: stirred into the milk base and dusted over the top.
• Falooda: added to rose-flavoured milk and syrup layers with vermicelli.
• Rasmalai: mixed into the saffron-style milk to add a floral note.
• Thandai: blended into the spiced milk drink for aroma and a pink tint.
• Rose Lassi: whisked into yoghurt drinks for a soft floral finish.
• Turkish Delight (Lokum): folded into the starch and sugar mix for rose flavour.
• Baklava: sprinkled over syrup or nut filling for a fragrant finish.
• Rose and Pistachio Cake: beaten into sponge batter and buttercream.
• Rose Macarons: added to shells and ganache for a delicate floral flavour.
• Ras el Hanout: blended into spice mixes for tagines, rice and couscous.

Who Uses Wholesale Rose Petal Powder?

• Perfect for Sweet Shops: Flavour barfi, peda, halwa and laddu mixes in large batches with the same rose note every time.
• Perfect for Bakeries: Mix into shortbread, cupcakes, doughnut glazes and celebration cakes. The powder disperses evenly, so you avoid soaked, chewy petals.
• Perfect for Ice Cream and Dessert Parlours: Add to gelato, sorbet, milkshakes and sundae toppings to keep one consistent flavour across the counter.
• Perfect for Cafes and Coffee Shops: Sprinkle over lattes, hot chocolate and cake slices for a quick, eye-catching finish at service.
• Perfect for Restaurants and Caterers: Use as a finishing dust on plated desserts or in spice rubs, and scale it easily for events from a catering pack.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy rose petal powder in bulk at wholesale price and keep one reliable rose ingredient on the shelf. Order your bulk box of rose petal powder today and keep your kitchen stocked at trade price.