Rose Petal Powder (10 x 1kg)

Rose petal powder is a finely ground floral ingredient supplied in a bulk box for bakeries, sweet shops, ice cream parlours and restaurants across the UK. Also known as gulab petal powder, it gives desserts, drinks and confectionery a soft rose fragrance without the extra liquid of rose water. The fine texture blends straight into icing, batters, custards and milk-based mixes. Buy it wholesale and keep the rose flavour consistent from batch to batch.

Key Features of Wholesale Rose Petal Powder

• Bulk & Wholesale Supply: Supplied as a bulk pack for restaurants, cafes, caterers and food manufacturers that use rose in desserts and drinks week after week. It also suits retailers and re-packers.
• Trade Pricing: Buying in bulk lowers the cost per portion compared with small retail jars. A competitive trade price helps protect margins on rose-flavoured lines.
• Fine, Even Texture: The powder disperses evenly through icing, buttercream, custard and batter. There are no whole petal pieces to strain out or leave a papery bite.
• Fragrance and Colour: Dried rose petals lose their vivid colour once ground, so expect a soft, muted tone. Add a little food colouring when a bold pink finish is needed.
• Dry, Concentrated Flavour: It adds a floral note without thinning mixes or upsetting dough hydration. Use it sparingly, because too much tastes perfumed rather than delicate.
• Storage & Handling for Bulk Packs: Keep it in a cool, dry place in an airtight container, away from strong odours. Reseal after each use so the aroma stays clean in a busy commercial kitchen.

Popular Recipes Using Rose Petal Powder

Rose petal powder works across British, South Asian, Middle Eastern and bakery menus in UK kitchens.

• Rose Kulfi: stirred into the milk base for a gentle floral note.
• Rose Falooda: mixed into the milk or dusted over the layered glass.
• Rasmalai: sprinkled over the chilled milk as fragrance and garnish.
• Rose Lassi: blended into yoghurt drinks for flavour and a pale blush.
• Turkish Delight: added to the sugar mix or used in the dusting sugar.
• Mahalabia: scattered over the set milk pudding as a fragrant finish.
• Rose Macarons: folded into shells or ganache for flavour and a soft tint.
• Rose Shortbread: rubbed into the butter and sugar before the flour goes in.
• Rose Buttercream Cupcakes: beaten into buttercream with icing sugar for even flavour.
• Persian Love Cake: mixed into the crumb and dusted over the finished top.
• Rose Latte: whisked into steamed milk with a little sweetener.

Who Uses Wholesale Rose Petal Powder?

• Perfect for Bakeries and Cake Makers: Sift it into icing sugar or dry mixes to flavour whole batches evenly. Steady stock supports seasonal ranges for weddings and Valentine's.
• Perfect for Sweet Shops: Rose is a classic flavour in barfi, halwa and ladoo. Bulk stock keeps production going through festival and wedding seasons.
• Perfect for Restaurants and Caterers: A dry powder is easy to portion for plated desserts and large events. It stores compactly and needs no prep.
• Perfect for Cafes and Coffee Shops: A small amount adds a rose option to cake slices, traybakes and seasonal specials without new equipment.
• Perfect for Food Manufacturers: The fine powder blends easily into dessert bases, confectionery and ready-mix recipes, so scaling up is simple.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy rose petal powder in bulk at a wholesale price that suits regular ordering. Order your bulk box of rose petal powder today and keep your kitchen stocked at trade price.