Sesame Seeds Natural (20kg)

Sesame seeds are small, flat, nutty-tasting seeds supplied in a bulk box for bakeries, restaurants, takeaways, sweet shops and food manufacturers across the UK. Also known as til, they go whole onto breads and coated foods, or are toasted and ground into pastes in a commercial kitchen. One wholesale pack covers toppings, fillings and finishing across sweet and savoury menus.

Key Features of Wholesale Sesame Seeds

• Bulk & Wholesale Supply: Packed as a bulk box for bakeries, caterers, sweet shops and re-packers who use seeds every week and want steady stock on the shelf.
• Trade Pricing: Buying in bulk gives a cost-effective wholesale price per portion, which helps when seeds go onto every loaf, bun or tray.
• Mild Nutty Flavour: The seeds taste gently nutty and turn richer and more aromatic once toasted. They keep a light crunch on baked crusts and in brittle.
• Sweet and Savoury Range: One ingredient works in bread toppings, confectionery, coatings, dressings and spice blends, so it earns its place in several departments.
• Ready to Use: Use straight from the box, or dry-toast in small batches for a deeper flavour. Grind them when you need paste or a finishing powder.
• Storage & Handling for Bulk Packs: Keep in a cool, dry, airtight container away from strong odours, and reseal after each use. Sesame is a major allergen, so store and label it apart from other ingredients.

Popular Recipes Using Sesame Seeds

These dishes and products are made with sesame seeds in UK kitchens every day.

• Burger Buns: scattered on the glaze before baking for a classic finish.
• Bagels: pressed onto boiled dough for a toasted, crunchy crust.
• Simit: coated generously on Turkish bread rings before baking.
• Hummus: toasted and ground into tahini, then blended with chickpeas.
• Halva: ground into a paste and set into a dense, sweet block.
• Til Ladoo: roasted and bound with jaggery or sugar syrup into rounds.
• Til Chikki: set in a hard sugar or jaggery brittle and cut into squares.
• Sesame Prawn Toast: pressed onto a prawn-topped bread slice before frying.
• Sesame Chicken: tossed through sticky glazed chicken as a garnish and coating.
• Dukkah: toasted and crushed with nuts and spices for dipping with bread.

Why Choose Our Sesame Seeds for Your Business?

• Perfect for Bakeries: Seeds in a bulk box mean fast topping across loaves, rolls and flatbreads, with the same look in every batch.
• Perfect for Restaurants and Takeaways: A garnish and coating that adds crunch and visual finish to plates, with enough stock to cover busy weekends.
• Perfect for Sweet Shops: Dependable stock for seasonal production runs, when brittle and sesame sweets are made in large volumes.
• Perfect for Food Manufacturers: Consistent small seeds suit production lines for snack bars, crackers, granola and spice blends.
• Perfect for Caterers and Cafes: A single store-cupboard seed that lifts salads, wraps, bakes and dressings without extra prep time.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy in bulk and keep costs under control at trade price. Order your bulk box of sesame seeds today and keep your kitchen stocked at wholesale price.