Split Cashews (22 x 1kg)

Split cashews are whole cashew kernels divided into two halves, supplied in a bulk box for sweet shops, bakeries, restaurants and food manufacturers across the UK. The halves are more uniform than broken pieces, so they suit batch cooking and production lines. Also known as kaju splits, they bring a mild, buttery flavour and a firm bite. Buying wholesale keeps a commercial kitchen stocked for sauces, sweets and bakes.

Key Features of Wholesale Split Cashews

• Bulk & Wholesale Supply: Supplied as a bulk pack for restaurants, takeaways, caterers and sweet shops that use cashews every day.
• Trade Pricing: Buying split cashews at wholesale price is a cost-effective choice where the look of a whole kernel is not needed.
• Halved Kernel Form: Each kernel is split in two, so the pieces stay large enough to be seen in a finished dish but are quick to chop, grind or blend.
• Mild, Buttery Taste: Pale cream in colour with a soft crunch, split cashews blend into a smooth paste and sit well beside both sweet and savoury ingredients.
• Sweet and Savoury Range: One bulk buy covers curry bases, rice dishes, confectionery, bakery fillings and snack mixes.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from heat and strong odours. Reseal after every use.

Popular Recipes Using Split Cashews

These are the dishes and products UK kitchens and producers most often make with cashew halves.

• Chicken Korma: ground into a smooth paste to thicken and enrich the sauce.
• Shahi Paneer: blended into the base gravy for a creamy, mild finish.
• Kaju Katli: ground fine and cooked with sugar syrup into diamond-cut barfi.
• Vegetable Biryani: fried until golden and scattered through the rice as a garnish.
• Cashew Chicken Stir-Fry: tossed in at the end for crunch in a wok dish.
• Cashew Cream Sauce: soaked and blended into a smooth cream for soups and pasta sauces.
• Nut Roast: chopped and bound with breadcrumbs and herbs for roast menus.
• Granola and Flapjacks: baked into clusters and traybakes for cafes and snack producers.
• Cashew Brittle: set in caramelised sugar and broken into shards.
• Kulfi: crushed into the milk base or sprinkled over as a topping.
• Cashew Butter: milled until smooth for spreads and filled snacks.

Who Uses Wholesale Split Cashews?

• Perfect for Sweet Shops: Halves grind to an even texture for mithai doughs and work as a topping on festive trays, with enough stock to cover busy seasonal weeks.
• Perfect for Restaurants and Takeaways: Ready-to-use kernels cut prep time on curry bases and garnishes, and one bulk box serves several menu lines.
• Perfect for Bakeries and Cafes: Consistent halves are easy to chop for cookies, cakes and breakfast bakes, so every batch looks and tastes the same.
• Perfect for Food Manufacturers: A steady size suits blending, roasting and filling lines, and keeps trade supply predictable from one run to the next.
• Perfect for Caterers: Easy to scale across large events, and a catering pack of cashew halves holds up well in sauces and rice dishes made in volume.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy split cashews in bulk at trade price. Order your bulk box of split cashews today and keep your kitchen stocked.