Star Anise (10kg)

Wholesale star anise is the dried, star-shaped seed pod used whole by restaurants, takeaways, caterers and food manufacturers across the UK. A single pod gives stocks, braises, curries and spiced drinks a warm, sweet, liquorice-like aroma, and it is lifted out before serving. Also known as chakra phool, it is supplied in a bulk box so commercial kitchens can keep this whole spice on the shelf for daily service.

Key Features of Wholesale Star Anise

• Bulk & Wholesale Supply: Packed as a bulk pack for kitchens and production sites that use whole spices every day. A dependable wholesale supplier means fewer small reorders and fewer gaps in your spice rack.
• Trade Pricing: Buying in bulk spreads the cost across many batches of stock, sauce and braise. Competitive trade prices suit high-volume UK kitchens.
• Whole Star-Shaped Pods: Each pod drops straight into the pot and comes out by hand or sieve. There is no grinding or measuring of powder during service.
• Strong, Sweet Liquorice Flavour: One or two pods can flavour a large pot, so the spice goes a long way. The dark brown star shape also works as a plate or drink garnish.
• Whole or Ground: Pods can be infused whole, or toasted and ground in-house for spice blends and sauce bases.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place away from direct sunlight and strong odours. Reseal or decant into an airtight container after opening to hold the aroma.

Popular Recipes Using Star Anise

These dishes and preparations are regular menu and production items across UK food businesses.

• Vietnamese Pho: Pods are simmered in beef or chicken broth with charred ginger and onion.
• Chinese Red-Braised Pork Belly: Added to soy, rice wine and sugar for a slow braise.
• Master Stock for Crispy Duck: Poaching liquor with soy, ginger and cinnamon, reused between batches.
• Chinese Five-Spice Blend: Toasted and ground with fennel, cloves, cinnamon and Sichuan pepper.
• Garam Masala: Ground in small amounts for a sweet, warm background note.
• Chicken or Lamb Biryani: Whole pods layered with rice and whole spices during cooking.
• Masala Chai: Simmered with tea, milk, cardamom and ginger for a spiced finish.
• Mulled Wine and Mulled Cider: Infused with orange, cloves and cinnamon for seasonal menus.
• Poached Pears: Simmered in spiced syrup for a dessert with a gentle liquorice note.
• Spiced Sugar Syrup: Steeped for coffee, cocktails and dessert glazes.

Why Choose Our Star Anise for Your Business?

• Perfect for Restaurants: Add whole pods to large stock pots and slow braises with no extra prep. Flavour stays consistent from one batch to the next.
• Perfect for Takeaways: High-volume sauces and marinades use a lot of whole spice. A bulk box keeps the base ingredients in stock through busy weeks.
• Perfect for Caterers: Large-batch braises and event drinks need dependable quantities. Whole pods are easy to portion and easy to remove at the end.
• Perfect for Food Manufacturers: Pods can be infused into sauces or ground into your own blends. This gives you control over the spice profile of ready meals and condiments.
• Perfect for Cafes: A few pods lift seasonal drinks, syrups and baked fruit specials. The star shape also looks good as a garnish.

Wholesalers, chefs, cafes and caterers of every size can buy in bulk at wholesale price and keep stock levels steady throughout the year. Order your bulk box of star anise today and keep your kitchen stocked at trade price.