Unsalted Roasted Chickpeas (25kg) | Unsalted Roasted Chana

Roasted chickpeas, also sold as roasted chana, are whole dry-roasted chickpeas supplied in a bulk box for Indian restaurants, takeaways, sweet shops, caterers and food manufacturers across the UK. They have a firm crunch and a toasty, nutty flavour that stays crisp in mixes and toppings. Buying wholesale gives production kitchens and snack counters a ready-to-use ingredient with no soaking, boiling or roasting step. It also suits re-packers who portion stock for retail.

Key Features of Wholesale Roasted Chickpeas

• Bulk Supply: A bulk pack keeps busy restaurants, sweet shops and re-packers stocked without constant small reorders. It suits any commercial kitchen where roasted chana is used every week.
• Wholesale Pricing: A wholesale pack brings a lower cost per portion than small retail bags. That keeps margins sensible on snack mixes, toppings and retail re-packs.
• Crunch and Flavour: The chickpeas have a dry, firm bite and a mild toasty taste. They carry chaat masala, chilli powder and lime without being overpowered.
• Ready to Use: Already roasted, so they go straight from the box into chaat, namkeen mixes and salad toppings. That saves prep time, gas and oven space during service.
• Whole, Crushed or Ground: Use them whole for crunch, lightly crushed for coatings and crumbs, or milled to a coarse flour for sattu-style recipes.
• Storage and Handling: Keep in a cool, dry place in an airtight container, away from steam and strong odours. Reseal after every use, as moisture softens the crunch.

Popular Recipes Using Roasted Chickpeas

These are the dishes and products UK kitchens most often make with roasted chana.

• Chana Chaat: tossed with onion, tomato, coriander, chutneys and chaat masala.
• Bhel Puri: added to puffed rice and sev for extra crunch.
• Bombay Mix: blended with sev, peanuts and lentils in house namkeen.
• Chivda: mixed with flattened rice, curry leaves and spices.
• Sattu Drink: ground to flour and stirred with water, cumin and lemon.
• Sattu Paratha: milled flour mixed with onion, pickle spices and herbs for the filling.
• Masala Chana Snack: coated in chilli, amchur and lime for bar and counter bowls.
• Trail Mix: combined with nuts and dried fruit for retail and cafe pots.
• Granola Clusters: folded through oats and seeds before baking for savoury crunch.
• Soup Topping: scattered over lentil and tomato soups instead of croutons.

Why Choose Our Roasted Chickpeas for Your Business?

• Perfect for Restaurants and Takeaways: Keep a ready crunchy component on the pass for starters, bowls and street-food menus without extra prep.
• Perfect for Sweet Shops and Snack Counters: Stock a staple for self-service namkeen displays and mixed savoury trays that sells steadily all year.
• Perfect for Caterers: Scoop and portion quickly for buffets, wedding platters and event snack tables, with one bulk ingredient covering several menus.
• Perfect for Food Manufacturers: Add a dry, shelf-friendly inclusion to snack blends, granola and cereal mixes, with consistent handling from batch to batch.
• Perfect for Re-packers and Retailers: Split wholesale stock into your own retail pouches and keep a repeatable product on the shelf.

Wholesalers, chefs, cafes and caterers of all sizes across the UK can buy roasted chickpeas in bulk at wholesale price and keep one dependable ingredient ready for several menus and product lines. Order your bulk box of roasted chickpeas today and keep your kitchen stocked at trade price.