White Urad Dal (12 x 2kg)

White urad dal is skinned black gram lentil, also sold as urid dal, supplied in a bulk box for restaurants, takeaways, sweet shops and food manufacturers across the UK. Its creamy white interior grinds to a smooth, airy paste that gives batters their structure, which is why it sits behind idli, dosa and vada. A bulk pack keeps a commercial kitchen stocked for daily batter production, with no need to keep reordering small retail bags.

Key Features of Wholesale White Urad Dal

• Bulk & Wholesale Supply: Supplied as a bulk box for restaurants, takeaways, caterers and re-packers who use dal every day. It also suits UK wholesale buyers and retailers who fill their own shelf packs.
• Wholesale Trade Pricing: Buying in bulk is a cost-effective way to cover batters, fillings and sweets. A steady trade price also makes menu costing easier to plan.
• Skinned, Cream-White Lentil: The dark husk is removed, so the lentil gives a pale, clean-looking batter, fritter and dal rather than a speckled or grey one.
• Binding and Fermenting Behaviour: Once soaked and ground with a little water, it turns sticky and aerated. That helps batters hold their shape, rise and ferment alongside rice.
• Dal, Podi and Flour Uses: It cooks soft for tadka-style dals and can be dry-roasted and ground for spice powders. It can also be milled to a flour for snacks and doughs.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours and direct sunlight. Reseal after opening and rinse before soaking.

Popular Recipes Using White Urad Dal

These dishes are served daily in UK kitchens and are the ones most often made with this lentil.

• Idli: ground with idli rice, fermented, then steamed into soft rice cakes.
• Masala Dosa: blended into a fermented batter for crisp, thin crepes with potato filling.
• Medu Vada: thick, whipped batter shaped into rings and deep fried.
• Dahi Vada: soft fried lentil dumplings soaked and served in spiced yoghurt.
• Uttapam: added to the batter for thick, soft pancakes with onion and tomato.
• Imarti: ground to a smooth batter, piped, fried and soaked in sugar syrup.
• Urad Dal Halwa: roasted, ground and slow cooked in ghee for a rich mithai.
• Bedmi Puri: cooked and spiced as the filling for deep-fried puris.
• Dal Muradabadi: cooked soft and finished with a ghee and spice tadka.
• Idli Podi: dry-roasted with chilli and spices into a table powder.

Why Choose Our White Urad Dal for Your Business?

• Perfect for Restaurants: One lentil covers several breakfast, tiffin and starter lines. Consistent batches keep the quality the same from service to service.
• Perfect for Takeaways: Soaked dal becomes a batter base for high-volume service. A full bulk box means you are rarely caught short on a busy weekend.
• Perfect for Sweet Shops: It is the base for dal-based sweets and fried savoury snacks. Larger stock levels help you prepare for festival and wedding-season demand.
• Perfect for Caterers: Large-batch cooking for events and buffets needs a lentil that soaks and grinds evenly. One ingredient can supply both vegetarian mains and sides.
• Perfect for Food Manufacturers: Uniform, skinned lentils make grinding repeatable for ready-to-cook batter and snack production lines.

Wholesalers, chefs, cafes and caterers of all sizes across the UK can buy white urad dal in bulk at a competitive trade price. Order your bulk box of white urad dal today and keep your kitchen stocked at trade price.